Summary Sheet: Hospitality & Tourism |
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| Advertiser Name | Community Hospitality | | Advertiser Type: | Company |
| Classification: | Hospitality & Tourism | | Subclassification: | |
| Country: | United Kingdom | | Location: | United Kingdom |
| Language: | English - United Kingdom (en-GB) | | Contact Name: | |
| Employment Type: | Permanent | | Workhours: | Not Specified |
Description: The Crown Inn is a bustling village pub known for its hearty food and welcoming atmosphere. We take pride in serving freshly prepared, locally sourced dishes to our guests. Our kitchen is a fast-paced, high-energy environment, and we re looking for a skilled Sous Chef to join our talented team. Role Overview: As a Sous Chef at The Crown Inn, you will work closely with the Head Chef to deliver high-quality food in a busy kitchen. You will support with managing the kitchen team, ensuring smooth service, and maintaining high standards of food preparation, presentation, and cleanliness. This is a great opportunity for someone looking to develop their skills in a supportive and dynamic environment. Key Responsibilities: - Assist the Head Chef in menu planning, food preparation, and creating daily specials.
- Must be able to demonstrate a high level of culinary skill.
- Oversee kitchen operations to ensure food is prepared and presented to a high standard.
- Supervise kitchen staff and help manage their performance and development.
- Ensure kitchen hygiene and food safety standards are adhered to at all times.
- Help with stock management, ensuring efficient use of ingredients and minimizing waste.
- Step up in the absence of the Head Chef, running the kitchen independently.
- Work in a fast-paced environment and maintain composure during peak times.
Skills & Experience: - Proven experience as a Sous Chef or in a similar kitchen role.
- Passion for preparing high-quality, fresh food.
- Strong leadership and communication skills.
- Ability to work under pressure and meet tight deadlines.
- Knowledge of food safety and hygiene regulations.
- Flexibility to work weekends and evenings.
- A positive and proactive attitude, with a desire to grow and develop within the role.
Benefits: - Competitive hourly rate (ss14-15 per hour). + Share of Tips
- Flexible hours (part-time or full-time options).
- Opportunity to work in a close-knit, friendly team.
- On-the-job training and career progression opportunities.
- Staff discounts on food and drinks.
If you are passionate about food, thrive in a fast-paced environment, and enjoy working as part of a dedicated team, please click apply.
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