Summary Sheet: Hospitality & Tourism |
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| Advertiser Name | The Boatyard Restaurant | | Advertiser Type: | Company |
| Classification: | Hospitality & Tourism | | Subclassification: | |
| Country: | United Kingdom | | Location: | United Kingdom |
| Language: | English - United Kingdom (en-GB) | | Contact Name: | |
| Employment Type: | Permanent | | Workhours: | Full Time |
Description:
SOUS CHEF
Permanent Full Time
45 hrs per week
Competitive Rates of Pay
Job Opportunity:
Are you a culinary artist with a passion for seafood and excellence?
We are seeking a skilled Sous Chef to join our quayside seafood restaurant, where fresh ingredients and innovative dishes are at the heart of everything we do.
What You'll Do:
- Collaborate with the Head Chef to craft exquisite, seasonally inspired menus, with a passion to showcasing Island produce.
- Manage kitchen operations, maintaining the highest standards of food safety and hygiene. Lead and inspire chefs, foster creativity and growth.
- Ensure the presentation and flavour of each dish embraces the Boatyard reputation for quality, and exceed our guests' expectations.
- Manage inventory and liaise with suppliers to source the finest seafood and produce.
What We're Looking For:
- Proven experience as a Sous Chef or similar role. Expertise in seafood preparation and an eye for culinary innovation.
- Strong leadership skills and the ability to remain composed in a fast-paced environment. Passion for sustainability and a commitment to using fresh, locally sourced ingredients.
- A team player with exceptional organizational and time-management skills. What We Offer: Competitive salary with generous share of tips.
- Opportunities for professional development and career advancement. A vibrant and supportive workplace, where your creativity is encouraged.
Location:
The Boatyard Restaurant, Peel, Isle of Man. Our restaurant is situated on East Quay overlooking Peel marina and harbour.
Working Hours:
5 day working week, mix of straight and split shifts that offer a work/life balance whilst achieving the objectives of the restaurant.
Start Date:
April 2025. If you're ready to make waves and have what it takes to work alongside a team of talented people that embrace the values of excellent hospitality and deliver memorable dining experiences for our guests, we'd love to hear from you. To send your CV and a brief cover letter click APPLY or drop a copy into the restaurant. Join us in delivering award winning seafood dining, one extraordinary dish at a time! For further information and how to apply please visit:
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