Sous Chef - Plum Market Foodservice Eppley Airport

Join the Plum Market Foodservice Team - Where Passion for Food Meets Excellence!

Plum Market is a fast-growing leader in the Food Service industry. We are dedicated to providing the finest selections of All Natural, Organic, Local, and Specialty ingredients, ensuring a high-quality experience for every Guest we serve.

Our Food Service Team Members are at the heart of our operation, bringing a passion for exceptional food and hospitality. Whether preparing fresh meals, serving our Guests, or maintaining the highest food safety standards, we take pride in delivering outstanding quality and service every day.

At Plum Market Food Service, we foster an inclusive and collaborative environment where Team Members are valued and supported. If you're passionate about food, hospitality, and being part of a dynamic team, we'd love to have you apply!

Why Work at Plum Market Food Service?

Flexible Scheduling - Full-time and part-time positions available with a variety of retail shifts to support work-life balance.

Hands-on Training - Gain valuable skills through our exceptional training programs.

Plum Market Food Service is more than just a workplace - it's an opportunity to grow your passion for food and hospitality in a rewarding environment.

Employment is contingent upon a successful background check.

Ready to be part of something special? Apply today!

About the Role:

The Sous Chef plays a pivotal role in the kitchen, supporting the Culinary Lead in managing daily kitchen operations and ensuring the highest standards of food quality and presentation. This position is essential for maintaining a smooth workflow, overseeing food preparation, and assisting in menu development that aligns Plum Market Foodservice's vision. The Sous Chef will also be responsible for training and mentoring kitchen staff, fostering a collaborative and efficient work environment. Additionally, this role involves monitoring inventory levels and ensuring that all food safety and sanitation standards are met. Ultimately, the Sous Chef contributes significantly to creating an exceptional dining experience for Guests through culinary excellence and innovation.

Minimum Qualifications:

• Proven experience as a Sous Chef or in a similar role within a fine dining establishment.


• Culinary degree or equivalent professional training.

Preferred Qualifications:

• Experience in a leadership role within a high-volume kitchen.


• Certifications in food safety and sanitation.


• Familiarity with cost control and inventory management.

Responsibilities:

• Supervise and coordinate the activities of kitchen staff to ensure efficient food preparation and service.


• Maintain high standards of food quality, presentation, and hygiene in accordance with health regulations.


• Train and mentor the kitchen staff, fostering a positive and productive team environment.


• Monitor inventory levels and assist in ordering supplies to ensure the kitchen is well-stocked.

Compensation details: 0 Yearly Salary

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